The Ontario Chamber of Commerce will be launching their report about growing a more resilient food supply chain in Ontario on April 12th.
The online event will be feature a presentation on case studies, a live discussion with panelists about how the pandemic has impacted farmers, the agri-food industry and consumers along with numerous other topics.
The Ontario Chamber has partnered with the Beef Farmers of Ontario, Durham College and the Ontario Federation of Agriculture to put on the event.
To register for the event to take part on April 12th from noon until 1pm visit the event website at the address below.
