The classes run from 4 until 7 pm at the West Perth Community Centre and are intended for young chefs ages 8 to 13 years of age.
The program will teach participants kitchen skills, food handling, kitchen safety cooking with ovens & stoves, and more.
Cost of the sessions is $100 per participant.
They will work through a recipe book that they can take home with them.
For more information and to register you can visit the link below.
https://www.westperth.com/en/be-active/day-camps-classes-and-programs.aspx