Ontario Pork has launched a website to share stories and recipes from those in the industry
Over the course of the last several months, Ontario Pork has taken a collection of stories and recipes from those across the pork supply chain which includes farmers, truckers, chefs and retail workers.
The stories add quality behind every plate of Ontario grown pork and as a way to connect with consumers and understand the process and angles of from farm to fork.
According to Ontario Pork, 98 per cent of the province’s hog farms are family owned and operated.
The campaign, dubbed We Go Whole Hog will continue to see content grow as well as in store displays, branded giveaways and an expanded look of Ontario pork stories and recipes.
You can find everything at GoWholeHog.ca.